PHOTO: placement stub
1. Pick the spot
Kitchen, break room, or suite — where people actually pour.
Line-fed cooler. Filter swap on a schedule. No 5-gallon lifts. Soft appliance stubs only.
Kitchen, break room, or suite — where people actually pour.
Point-of-use unit; no 5-gallon jug lifts.
Filter service on a schedule; you stay jug-free.
More product detail and photography land in a later pass.